The Department of Hotel Management and Catering Science at Mother Terasa College Arts and Science is committed to delivering industry-oriented education that prepares students for successful careers in the dynamic fields of hospitality, tourism, and culinary arts. Established with the vision of nurturing excellence in service and management, the department blends theoretical knowledge with extensive practical training to shape well-rounded professionals.

Our curriculum covers a wide range of areas including food production, front office operations, housekeeping management, food and beverage service, hospitality marketing, event management, and entrepreneurship. Students receive hands-on experience in fully equipped training kitchens, model hotel rooms, and restaurants, ensuring real-world exposure and skill development.

Led by experienced faculty and industry experts, the department emphasizes professionalism, creativity, and customer service excellence. Regular industrial visits, internships, guest lectures, and live events help students stay updated with current trends and best practices in the hospitality sector.

Graduates from the Department of Hotel Management and Catering Science are well-prepared for careers in hotels, resorts, cruise lines, airlines, event management firms, and food service companies, or for launching their own hospitality ventures.

Our mission is to cultivate hospitality leaders with strong managerial skills, ethical values, and a global outlook, ready to meet the evolving demands of the service industry with confidence and competence.